Well, it’s been just over a week since the cat died. I feel much better today than I did a week ago: I cry a little less each day. I planted a whole garden a couple of days after we buried him, and now the seeds are coming up. I go out to water them every day and I always say hello to his little mound by the cat statue.
In his absence, his sister, Samadhi (sah-mah-DEE correctly, but we’ve always said it wrong and accent the middle syllable: oh well), has taken up his old habits and sleeping spots. Not all of them, but enough for me to notice that her behavior more resembles YinYang’s than it did before. Which strikes me funny, because she’s never really liked him, nor him her. Not that I don’t have pictures of them sleeping together, but they did have a classic sibling rivalry going on throughout their lives. I’m sure she misses him in her own way. Though I think both she and their mother knew far before I did that he was on his way out of this world and said their goodbyes a long time ago. It occured to me later than neither of them had really spent any time with him at all in a couple of months, and it was odd for his mother not to tackle him every now and then and give him a bath. Something else I didn’t notice and am trying not to beat myself up over.
Back to the garden, though. I think I may have mentioned before that I’m planting a “Three Sisters” garden, the traditional Native American combination of corn, beans, and squash. You can use any vining vegetable, not just squash, so it’s filled with pumpkin, gourds, cucumber, squash, melon, and watermelon. I have several seed varieties of midget melons, which will be perfect for our three-person household. The plans I’ve read call for planting the vining plant seeds in groups of three, and vining seeds are usually planted three at a time anyway, so there are three groups of three in each area. Some of them have three different things growing out of them! Or will, anyway. So there will be about ten different things growing out there, hopefully, and not too much of each thing, so we won’t have to worry about wasting a lot of fruit.
There are also four kinds of beans and two kinds of corn growing. There’s some colored corn, like you can get in the fall, and also broomcorn, which should grow in a bunch of different bright colors and can be tied into bunches for decoration. If there’s enough, I’ll be gifting some of that to my friends. I’ll be gifting *any* leftovers or extras to my friends, for that matter. Anyway, the beans. Two bush varieties and two climbing varieties. One of the bean varieties is called “yin-yang” because they’re black and white swirled together. I thought that was fitting. 🙂 The others are “dragon’s tongue”, pretty purple beans; Hidatsa, a brown traditional Native variety; and “mother stallard”, a red-and-white speckled bean. Two of them are for drying, the others for eating fresh.
I’m very interested to see how this garden patch turns out! I’ll be posting pictures as soon as there’s anything to take pictures of. Elsewhere in the garden, the Mediterranean herb patch is growing extremely well. I’m already pruning back the various oregano plants so they bush instead of sprawl. Next year I bet it’s wall-to-wall oregano and thyme at that end of the raised bed. At the other end, the rosemary, lavender, and Mexican tarragon are all doing great. I’m pleased to be successfully growing a rosemary plant! And it will *stay* there. I’ve killed them before by trying to transplant them. They just don’t like it. I’ve also killed them by overwatering them. All three of those plants will thrive in poor, relatively dry soil with infrequent watering and fertilizing. In fact, they prefer it. So they’re at the other end of the garden bed where they’ll get less water than the rest. I’m also eager to see that end bush out nicely. And today, I got a blood orange tree! I *lovelovelove* the way citrus flowers smell. I’m *so* looking forward to it blooming and making oranges for me.
Got back to work on Tuesday. There were many emails awaiting me. I spent most of my shift just catching up. The next day I went to a social media marketing seminar, which sounds incredibly boring (and was for a couple of hours: I know how to use Facebook better than most people already), but gave me a lot of information I can use at work. That seminar combined with another about non-profit marketing strategies and a book about non-profit sustainability gives me a whole lot to work with in terms of better promotion of the school.
I really enjoy my job. I haven’t really enjoyed a job since I worked at the bookstore way back in the mid-to-late 90s. I’m quite passionate about books and am also an organizing nut, so things like the Dewey decimal system and bookstore sections get me all hot and bothered. It was very hurtful to me when politics and personal drama seemed to overtake the mission of the store and I eventually had to move on. I’ve been looking for something that really fires me up ever since then, if not in exactly that way. I think I have it now and hope I have the privilege of staying on for a good long time.
Right now, though, it’s my day off. Time to resume wasting time on the internet. 🙂